Published Date : 24 Dec 19 | Views: 103 | Industry : Chemical & Material
Increasing
Consumption of Organic Food is Fostering the Growth of the Product Segment
The
nature segment of the wheat germ oil market is divided into Conventional and
Organic. Consuming Organic Wheat Germ Oil offers health benefits such as the
lowered risk of cancer and also provides high nutritional value, which is expected
to positively impact the growth of the segment. The application segment is
bifurcated into salads, food, bread, pasta, cosmetics, snacks, animal health,
dietary supplement, hair care, and skincare.
Growing
Preference for Healthy and Convenient Food to Boost the Wheat Germ Oil Market
in North America Region.
An
increasing number of the working population demanding healthy and convenient
food in North America has resulted in demand for edible oils, snack food, and
germ-enriched bread. The region also a huge demand for packaged food for
catering to a wide variety of different tastes and flavors. These packed food
items may degrade over time and need to be preserved. Wheat Germ Oil is largely
used in packaged food to extend shelf life. This is anticipated to create an
opportunity for the regional Wheat Germ Oil market.
Key
Companies to Focus on Improving Product Quality
Some
of the key players operating in the global Wheat Germ Oil market Country Life,
General Nutrition Centers, Inc., Grupo Plimon, Now Foods, Agroselprom, Inlife
Pharma Pvt. Ltd., LLC, Swanson Health Products, Arista, CONNOILS, Kanta
enterprises Ltd, Zonghoo, Hebei Jiafeng Plant oils, Henan Yuanquan, KUNHUA
BIOLOGICAL TECHNOLOGY CO., LTD., O & 3, and GNLD International LTD.
High
Nutritional Value is Expected to Drive the Growth of the Global Wheat Germ Oil
Market
Rising awareness regarding health-conscious food along with the popularity of dietary supplements has resulted in the wide usage of Wheat Germ Oil in food. It is a source of rich nutrients like vitamin B, protein, fatty acid, and omega – 3 which provides medical benefits for health. Huge consumption of snacks, bread, and breakfast cereals has resulted in increasing demand for Wheat Germ Oil, which is likely to foster the growth of the market.