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Global Pea Protein Market Foreseen to Bank on Demand for Gluten-free Foods

 Published Date: 2019-07-08   |   Views: 73   |  Food & Beverages  

A research report released by QYR Consulting offers deep insights into the dynamics, taxonomy, competitive landscape, and other critical aspects of the global pea protein market. According to market experts, the increasing demand for gluten-free products is expected to strengthen the growth of the global market. The use of gluten-free pea protein isolates could grow due to increasing concerns over gluten-related diseases. Pea protein could be largely consumed in the dietary supplements sector because of the development of the nutraceuticals industry. Regionally, Asia Pacific is projected to grow at a quicker pace due to the rise of the functional foods industry.

Increasing Concern toward Lactose Intolerance to Raise Demand for Pea Protein

The growing health problem of lactose intolerance among adults and decent demand for meat substitutes could be among key growth drivers of the global pea protein market. High availability of raw materials and production of peas due to favorable regulatory scenarios, the benefit of government incentives, and growing significance of organic farming are predicted to augur well for the global market. Rising focus on nutrition enrichment and increasing protein consumption could also help to push the growth of the global market. In meat processing, pea protein is used for texture enhancement.

However, growing penetration of animal proteins and gradually increasing adoption of enzymes over emulsifiers are expected to hamper the demand for pea protein.

Global Pea Protein Market: Segments

By form, the global pea protein market could be segmented into liquid and dry. Among these, the dry segment is foretold to account for a significant share of the global market because of the growing consumption of dry pea protein for the processing of bakery and meat products and nutritional health supplements. The report also studies three product segments, viz. textured, concentrates, and isolates. By application, the global market could be segmented into beverages, dietary supplements, bakery goods, meat substitutes, and others.

Global Pea Protein Market: Regions

Geographically, the global pea protein market is foretold to witness North America securing a commanding share on the back of the high demand in the sports nutrition industry. The US showing a strong demand for gluten-free products could be another factor pushing the growth of the North America market. Europe is projected to trail North America and exhibit growth while riding on the shift toward the consumption of plant-based proteins. Asia Pacific is forecast to rise at a faster CAGR due to the expansion of supermarkets and retail chains and the boom in the restaurant and hotel industry.

Global Pea Protein Market: Key Players

Some of the leading players of the global pea protein market are Fenchem, Inc., Prinova Holdings LLC, Yantai Oriental Protein Tech Co., Ltd., The Scoular Company, Sotexpro S.A., Shandong Jianyuan Foods Co., Ltd., Roquette Frères, Nutri-Pea Limited, Cosucra-Groupe Warcoing, and Burcon NutraScience Corporation. In order to have continuous access to raw materials at subsidized rates, manufacturers are prophesied to enter into agreements with government bodies and farming agencies. Western Europe and the US are expected to witness high concentration of players due to advantages such as easy access to equipment and raw materials. Players could focus more on developing non-GMO level ingredients.

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