Published Date: 2020-02-20 | Pages: 143 | Tables: 162 | Report ID: 7630 | Industry: Food & Beverages | Format :
Growing acceptance of veganism and various other consumption habits among people around the world, demand for plant-based dairy products over animal-derived products is on the rise. One such instance is non-dairy creamer, which is gaining immense recognition as an alternative to the traditional creamers. It finds application in the food and beverage processing industry, food services, and households.
Novel Product Development – a Key Strategy Among Manufacturers
WhiteWave (US), DEK (Grandos) (Germany), FrieslandCampina (Netherlands), DMK (TURM-Sahne GmbH) (Germany), Super Group (Singapore), Caprimo, Yearrakarn (Thailand), PT. Santos Premium Krimer (Indonesia), Custom Food Group (Malaysia), PT Aloe Vera (Indonesia), Wenhui Food (China), Bigtree Group (China), Suzhou Jiahe Foods Industry (China), Zhucheng Dongxiao Biotechnology (China), Jiangxi Weirbao, Food Biotechnology (China), Hubei Hong Yuan Food (China), Shandong Tianmei Bio (China), Fujian Jumbo Grand Food (China), and Amrut International (China) are some of the major companies in the Non-dairy Creamer market.
For instance, in 2019, Nestlé USA launched three dairy alternative variants and added to its Coffee-Mate Natural Bliss range of creamers to meet the growing demand for the plant-based products.
Surge in the Vegan Population to Induce Demand for Non-dairy Creamer
Growing lactose intolerant and vegan population is one of the primary reasons behind the robust demand for the Non-dairy Creamer. Improved shelf stability and low cost over dairy products is increasing the demand for Non-dairy Creamer. It has been observed that the manufacturers are focusing on the production of organic alternatives due to growing consumer trends. Introduction of a wide range of flavours in Non-dairy Creamers is grabbing the interest of the consumers, thus positively impacting the Non-dairy Creamer market growth.
By Product Type
● Low-fat NDC
● Medium-fat NDC
● High-fat NDC
● NDC for Coffee
● NDC for Baking, Cold
● NDC for Milk Tea
● Drinks and Candy
● NDC Solid Beverage
The researchers have predicted that the demand for low-fat Non-diary Creamer will witness an upsurge in the years to come on account of growing health conscious population and surge in the incidence of obesity. Non-diary Creamer is used for tea, coffee, chocolate, ice cream, desserts, confectionary, and juice. Out of these, Non-diary Creamer for coffee is gaining popularity on the back of growing coffee culture across the globe.
Asia Pacific is expected to witness lucrative growth in the years to come on the back of presence of strong manufacturing base. Also, high incidence of lactose intolerance in this region is driving the demand for Non-dairy Creamer. Due to robust growth of the distribution channel in the developing economies, awareness regarding Non-dairy Creamers in on the rise, thus boosting the regional growth.
Food and beverages sector is considered to be one of the fastest-growing one. Growth of its various industries, right from processing, packaging, and labelling amongst others, have witnessed unbelievable transformation over the years. Players in the food and beverages industry are constantly catering to the changing lifestyle needs that are at times characterized by healthy eating habits or higher purchasing power. The food and beverages industry is extremely dynamic and hence requires a constant watch.
Our researchers have created a repository of thoroughly-researched reports that are aimed at offering the readers a detailed outlook of the industry. Analysts have focused on issues such as food security, evolving demographics, and changing dietary habits. Packaging and innovation therein, along with emerging trends such as organic food items have been discussed through these publications.
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