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Sodium Reduction Ingredient Market Report


Company Analysis, History and Future Overview, Global Sales Trends by 2025


Published Date: 2019-08-21   |   Pages: Ongoing   |   Tables: Ongoing   |  Report ID: 7351 |  Industry: Food & Beverages  |   Format : pdf word ppt excel



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The global sodium reduction ingredient market is projected to grow at a healthy CAGR as it rides on increasing consumer demand for salt-reduced food products. As per the findings of a research study published in the journal Appetite in August 2019, people show willingness to buy salt-reduced food products even when they do not intend to ensure reduction in their dietary salt intake. Led by Trine Mørk from Denmark’s Aarhus University, the study also showed that people were more likely to choose utilitarian food products, including tomato sauce, in a salt-reduced variant compared to hedonic food products.

Top Driver: Need to Avoid Chronic Health Issues Associated with High Salt Intake

Increased risk of serious health problems such as hypertension and high blood pressure due to high sodium content in some types of food is foreseen to augment the demand for sodium reduction ingredient. Government efforts to reduce salt intake and salt content in food products are expected to create opportunities in the global sodium reduction ingredient market. The FDA recommends voluntary long-term (10-year) and short-term (2-year) targets for sodium reduction in commercially prepared and processed food. Growing awareness among people about harmful effects of high salt intake is anticipated to bode well for the global market.

Top Strategy: Building New Plants in Developing Countries to Use their Untapped Potential

The global sodium reduction ingredient market marks the presence of popular players such as Cambrian Solutions Inc., Kerry Group PLC, Associated British Foods PLC, Givaudan SA, E. I. Du Pont De Nemours and Company, Innophos Holdings, Inc., Jungbunzlauer Suisse A.G., Sensient Technologies Corporation, Tate & Lyle PLC, Cargill Incorporated, DSM N.V., and Angel Yeast Co. Ltd.

Considering the availability of untapped markets in emerging regions, companies may look to capitalize on opportunities in the MEA and Asia Pacific. In June 2019, Kerry Group, an Irish food ingredients company, announced the inauguration of a new €20 million Indian production facility for its Taste and Nutrition business. The global sodium reduction ingredient market could witness the launch of several innovative products in future. Companies are also foretold to enter into collaborations and introduce customized solutions to strengthen their market share.

By Type

   Amino Acids

   Mineral Blends

   Yeast Extracts

By Application

   Snacks

   Bakery Products

   Cheese and Butter

   Processed Meat

   Sauces, Dips, and Dressings

   Others

Popular Use of Potassium Chloride as Salt Replacer to Benefit Mineral Blends Market

Mineral blends are expected to gain strong demand in the global sodium reduction ingredient market. Availability of sodium chloride or salt substitutes such as potassium chloride could help increase the demand for mineral blends in the food and beverage industry. Potassium chloride helps to reduce salt content in food while maintaining taste and flavor. Cargill, a US provider of food, agriculture, and other products, has a range of products, including Potassium Pro 50/50 Salt/Potassium Chloride Blend and FlakeSelect Sodium Reduction System, dedicated to its reduced sodium label goals. Sodium reduction ingredient is largely used in snacks as well as sauces, dips, and dressings, which are commonly consumed around the world.

By Region

High Consumption of Processed Meat to Push Demand for Salt Substitutes in North America

North America could be among top regions for the global sodium reduction ingredient market due to high demand for salt substitutes. Adoption of ingredients that help replace salt has been stronger in developed countries compared to developing ones. The alarming rise in processed meat consumption, which is linked to cardiovascular disease and cancer risks, is anticipated to increase the need for salt reduction ingredient in the US. According to a study published in the Journal of the Academy of Nutrition and Dietetics in July 2019, processed meat consumption in the US grew from 182 grams per week to 187 grams per week during the period 1999-2016.

Food and beverages sector is considered to be one of the fastest-growing one. Growth of its various industries, right from processing, packaging, and labelling amongst others, have witnessed unbelievable transformation over the years. Players in the food and beverages industry are constantly catering to the changing lifestyle needs that are at times characterized by healthy eating habits or higher purchasing power. The food and beverages industry is extremely dynamic and hence requires a constant watch.

Our researchers have created a repository of thoroughly-researched reports that are aimed at offering the readers a detailed outlook of the industry. Analysts have focused on issues such as food security, evolving demographics, and changing dietary habits. Packaging and innovation therein, along with emerging trends such as organic food items have been discussed through these publications.


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Why QYR Consulting?


We are committed to delivering the best solutions and we offer a 24*7 helpline.


We promise superior quality of authenticated data.


We offer help and advice across varying time zones.


We boast a strong team of experienced analysts.


We have an exhaustive repository of published reports.


Read More

Contact us Directly

USA
 +1 626 428 8800

India
  +91 20 67104444

Beijing
  +86 108 294 5717

For Enquiry : sales@qyrconsulting.com


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  You must accept our privacy policies before submit your requirement




Why QYR Consulting?


We are committed to delivering the best solutions and we offer a 24*7 helpline.


We promise superior quality of authenticated data.


We offer help and advice across varying time zones.


We boast a strong team of experienced analysts.


We have an exhaustive repository of published reports.


Read More

Contact us Directly

USA
 +1 626 428 8800

India
  +91 20 67104444

Beijing
  +86 108 294 5717

For Enquiry : sales@qyrconsulting.com

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Sodium Reduction Ingredient Market Report